Our chefs Ángel Palacios and Francisco Heras have designed a special menu to celebrate the Christmas holidays.
para celebrar las fiestas de navidades.
This menu will consist of several dishes to share and individual main course for each
Bread with or without tomato
Acorn-fed cured shoulder ham from Joselito
Spicy octopus “bombs” with chipotle sauce and “all i oli”
"Patatinas" with blue cheese cream and hazelnut praline
Traditional Catalan meat and vegetable soup, Kown as “ Sopa de escudella y carn d’olla
Organic pork and mushroom cannelloni with truffle emulsion
Chocolate and miso pudding with cake and white chocolate brownie
Catalan Traditional Catalan biscuits and nougat
IVA no incluido
Agua y vino incluidos
Café y licores no incluidos