OUR MENU

• WHILE YOU DECIDE •

"Black pearl" oysters
 5,5€ Un.

from French Brittany refined
in the river for 30 months

Acorn cured “paletilla”, Joselito
 24€

(D.O. Guijuelo)

Homemade duck cured ham 18€

with pear jam

Plate of catalan and asturian cheese 12€ /20€

from small producers

Cantabric anchovies 6,5€ Un.

on sweet spelt bread
with Cabrales cheese

Organic pork pate terrine 14€

with pistachios,
chocolate and fresh cream

Salt-cured foie with tomato chutney 16€

and minced nuts

Pate de truita Asturiana 14€

con hinojo, cavial de trucha y crema fresca

• PICA PICA •

Aromatic green salad
11,5€

with tender shoots, crudités
and mustard vinagrette

Beetroot tartar with raspberries,
12€

pistachios, chocolate and fresh cream

Gamba alistada tibia
 24€

con guisantes y aceite de menta

Prawns "al ajillo" style
 20€

garlic foam with essence of their heads

Our steak tartar
24€

with quail egg, fried egg
bubbles and capers

Pastel de cabracho
 18€

con nuestra salsa rosa y encurtidos

Cangreco a cascara blanda
 18€

frito y salsa de lemongrass

"Patatinas bravas" with chipotle
 7€ /12€

and black garlic alioli

"Patatinas" with blue cheese cream
7€ /12€

and hazelnut praline

Date stuffed with chorizo 4,5€ Un.

and minced meat, bacon
acid cider sauce and Roxmut

Homemade croquettes 3€ Un.

of Iberic ham "Joselito"

Homemade croquettes 3€ Un.

of Gamonéu cheese

Churros de pes 14€

con nuestra salsa mole de chocolate

"Bocata" de calamares 9€ Un.

en pan Bao, mermelada de cebolla
and squid ink mayonnaise

• OUR "PLATINOS" •

Lubina con salsa samfaina 40€

pil-pil de pimientos del piquillo, miniverduras

"Pescado de temporada" 38€

pak choi al tamarindo y suquet de pes

Centollo gratinado 26€

con espuna de algas

Mejillones a la Belga 14€

con patatas fritas

Pulpo con puré de trigo citrico 14€ / 25€

huitalcoche, mini maiz, guacamole y croquiente de trigo

Black pudding with grilled squid 17€

and its ink's roasted juice

Natural Pork cheek 18€

cooked in red wine with potato terrine,
bacon and Gamonéu cheese

Grilled beef entrecôte 29,5€

with fries and peppers

Solomillo de vaca
 32€

con crema de Cabrales,
y yuca frita y puré de manzana

Coliflor en textura 16€

con avellanas, vanilla y maracuya

Organic pork and boletus cannelloni 22€

and boletus cannelloni with truffle emulsión

Ñoquis con truffa negra 30€

ñoquies de patata
Trufa negra de Tuber Melanosporum

Asturian bean stew 14€

with Denomination of Origin protected

Guiso de lentejas 14€

con verduras y tuberculus de temporada

Venere rice 17€

con alcachofa y alga codium

Black rice 22€

con alioli de ajo negro y gamba blanca

Arroz Meloso 22€

con bacalao y habas

Risotto Milanesa 28€

con tuetano y cavial

Slow food Km 0  Gluten free Vegetarian  Vegan All our dishes ure for shuring I.V.A Incluido · 10 % Supplement for service on the terrace

• BREADS •

Basket of artisanal bread 4€

Bread with tomato 4€

Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€

• SPOON DESSERTS •

Our Sarah Cake 7€

Rice pudding 7,5€

and egg yolk sorbet

Ninyo-Yaki "Casadielles"
8,5€

de anís y nueces con pimienta Sichuan

Tiramisu
 10€

con chocolate, ratafia y haba tonka

Chocolate pudding 12€

and miso with sponge cake and
white chocolate brownie
Our tribute to bread with
chocolate and oil!

Rosa de carnival 10€

Sorbete de sidra, manzana y mandarina

All desserts suitable for vegetarians
Slow food Km 0 Gluten free

• LIQUID DESSERTS •

Ochoa Moscatel, Vendimia tardía 4,8€

Dow’s Fine Tawny Port 3,8€

Tokaji Oremus 6€

Ratafía 6€

Limoncello 6€

Baileys 6€

Patxaran Baines 8€

Grappa Nonino Friulana 8€

Amaretto Disarono 8€

Amaro Montenegro 8€

I.V.A Incluido · 10 % Supplement for service on the terrace

LEGAL WARNING

COOKIES POLICY

PRIVACY POLICY

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