OUR MENU
• PARA EMPEZAR Y COMPARTIR•
5,5€ Un.
from Normandy
river for 3 months 
13€ / 24€
(D.O. Guijuelo)
16€ / 22€
platter from small porducers 
6,5€ Un.
on sweet bread and
goat cheese “Cabrales”
9€ / 16€
catalanes y asturianos
11,5€
with tender shoots, crudités
and mustard vinagrette 
3,8€
flilet house made
18€
pear eggplant and fromage blanc salad
of "The Fontana"
• NUESTRA FRITURA •
7€ / 12€
with chipotle brava sauce
and roasted garlic aioli
9€ / 16€
and hazelnut praline
5€ Un.
and minced meat with bacon,acid cider
acid cider sauce and Roxmut
3,5€ Un.
of 100% lberian ham "Joselito"
18€
covered with a bechamel and deep-fried until crispy, pickled emulsion and piparra
OUR MAIN COURSE
17€ / 32€
with potato,and onion millefeuille
and "chimichurri"
18€
with baby squid and the roasted juice of its ink
17€
"Vare" cheese,onion in soy sauce, crispy bacon,
and our Llamber sauce
16€
onion in soy sauce,crispy bacon,
homemade ketchup and our Llamber sauce,
served with French fried and pickled cucumber
33,5€
with fries and peppers
16€ / 28€
with potato pure.
12€ / 24€
au gratin and with braiser
rooster reductio
23€
with black garlic aioli and red prawns
12€ / 20€
with artichoke, "MAITAKE" mushrooms,
orange,pine nut praline.
20€
with Denomination of Origin
protected
Slow food Km 0 Gluten free
Vegetarian 
Vegan
All our dishes ure for shuring
I.V.A Incluido · 10 % Supplement for service on the terrace
• BREADS •
Bread with tomato 4€
Cesta de pan «Xusco de pagés, del «Forn del Passeig»,
premiado como el mejor pan de Pagés de Cataluña 4€
Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€
• SPOON DESSERTS •
7€
7,5€
Caramelized with sugar
8,5€
anise and coffee crepe with chocolate ganache
white and vanilla, whiskey toffee and crispy honey.
6,5€
with Asturias "Gamoneo" cheese
8,5€
of anis and nuts with Sichuan pepper
6,5€
with whipped cream "LA FONTONA"
All desserts suitable for vegetarians
Slow food Km 0Gluten free
Vegetarian Vegan
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