Llamber - Carta sólida

OUR MENU

• WHILE YOU DECIDE •

French oysters from Normandy
5,5€ Un.

from French Normandy tuned
in the river for 30 months

Acorn cured “paletilla”, Joselito
24€

(D.O. Guijuelo)

Homemade duck cured ham 18€

with pear jam

Plate of catalan and asturian cheese 12€ /20€

from small producers

Cantabric anchovies 6,5€ Un.

on sweet spelt bread
with Cabrales cheese

Paté de Pitu, con trufa he higos, salsa tartara de sidra 14€

con encurtidos hechos en casa

Salt-cured foie with tomato chutney 16€

and minced nuts

Pate de truita Asturiana, hinojo y caviar de trucha 14€

Accompanied by fresh cream

• PICA PICA •

Aromatic green salad
11,5€

with tender shoots, crudités
and mustard vinagrette

Beetroot tartar with raspberries,
12€

pistachios, chocolate and fresh cream

Seasonal cherry tomatoes with “recuit” sheep cheese,
16€

watermelon and basil

Prawns "al ajillo" style
20€

garlic foam with essence of their heads

Our steak tartar
24€

with quail egg, fried egg
bubbles and capers

Sashimi de atún rojo salvaje en "Esqueixada"
22€

cebolla tierna a la brasa y esféricos de aceitunas

Grilled Zucchini with a Cashew Pesto, Liquid Lemon Onion
19€

Ravioli served with a Chilled Zucchi Vichissoise

"Patatinas bravas" with chipotle
7€ /12€

and black garlic alioli

"Patatinas" with blue cheese cream
7€ /12€

and hazelnut praline

Date stuffed with chorizo 4,5€ Un.

and minced meat, bacon
acid cider sauce and Roxmut

Croquetas caseras de jamón Joselito 3€ Un.

o de queso Gamoneo ibérico 100% “ Joselito”

Fish and Chips asturiano, colitas de "Pixin" fritas, 20€

Salsa Tártara y espuma de bearnesa

Cangrejo de cáscara blanda frito en tempura 14€

con nuestra salsa Hoisin con sidra

"Bocata" de calamares; Pan bao con calamares fritos 9€ Un.

mermelada de cebolla y mayonesa de tinta

• OUR "PLATINOS" •

Lubina a la parrilla con salsa de pescado y sidra 40€

Sea bass with kale chips with a fish demi glace sauce

"Pescado de temporada" y tomates provenzal 38€

salsa de mantequilla a la sidra

Codornices con ajos tiernos y aceitunas 20€

salsa de codornices encebolaldas y vino rancio

Nuestro homenaje al pulpo la gallega; pulpo a la parrilla 14€ / 25€

Pure de patata, patatas sufle y aceite de pimenton

Black pudding with grilled squid 17€

and its ink's roasted juice

Natural Pork cheek 18€

cooked in red wine with potato terrine,
bacon and Gamonéu cheese

Grilled beef entrecôte 29,5€

with fries and peppers

Solomillo de vaca con cabrales
32€

con pure de patata y boniato frito

Organic pork and boletus cannelloni 22€

and boletus cannelloni with truffle emulsión

Asturian bean stew 14€

with Denomination of Origin protected

Venere rice with beets, 17€

beetroot puree with chipotle and rhubarb

Black rice 22€

con alioli de ajo negro y gamba blanca

Dry rice in paella with beef and barbecue sauce, 22€

seasonal mushrooms and porcini emulsion

Slow food Km 0 Gluten free Vegetarian Vegan All our dishes ure for shuring I.V.A Incluido · 10 % Supplement for service on the terrace

• BREADS •

Basket of artisanal bread 4€

Bread with tomato 4€

Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€

• SPOON DESSERTS •

Our Sarah Cake 7€

Rice pudding 7,5€

and egg yolk sorbet

Ninyo-Yaki "Casadielles"
8,5€

de anís y nueces con pimienta Sichuan

Coco, plátano y cacahuete, helado de platano y albahaca
10,50€

treussel peanut, with banana and thay basil,

70% cocoa chocolate, with barbacue fried corn,10€

chocolate ice cream with mole souce,
Huacatay, and huitlacoche toffe

"Drácula"; Strawberry Sponge, Strawberries with Coca-Cola,10,50€

Vanilla Ice Cream and Coca-Cola Reduction

All desserts suitable for vegetarians

Slow food Km 0Gluten free

Vegetarian Vegan

• LIQUID DESSERTS •

Ochoa Moscatel, Vendimia tardía 4,8€

Dow’s Fine Tawny Port 3,8€

Tokaji Oremus 6€

Ratafía 6€

Limoncello 6€

Baileys 6€

Patxaran Baines 8€

Grappa Nonino Friulana 8€

Amaretto Disarono 8€

Amaro Montenegro 8€

I.V.A Incluido · 10 % Supplement for service on the terrace

LEGAL WARNING

COOKIES POLICY