from French Normandy tuned
in the river for 30 months
(D.O. Guijuelo)
with pear jam
from small producers
on sweet spelt bread
with Cabrales cheese
con encurtidos hechos en casa
and minced nuts
Accompanied by fresh cream
with tender shoots, crudités
and mustard vinagrette
pistachios, chocolate and fresh cream
watermelon and basil
garlic foam with essence of their heads
with quail egg, fried egg
bubbles and capers
cebolla tierna a la brasa y esféricos de aceitunas
Ravioli served with a Chilled Zucchi Vichissoise
and black garlic alioli
and hazelnut praline
and minced meat, bacon
acid cider sauce and Roxmut
o de queso Gamoneo ibérico 100% “
Joselito”
Salsa Tártara y espuma de bearnesa
con nuestra salsa Hoisin con sidra
mermelada de cebolla y mayonesa de tinta
Sea bass with kale chips with a fish demi glace sauce
salsa de mantequilla a la sidra
salsa de codornices encebolaldas y vino rancio
Pure de patata, patatas sufle y aceite de pimenton
and its ink's roasted juice
cooked in red wine with potato terrine,
bacon and Gamonéu cheese
with fries and peppers
con pure de patata y boniato frito
and boletus cannelloni with truffle emulsión
with Denomination of Origin
protected
beetroot puree with chipotle and rhubarb
con alioli de ajo negro y gamba blanca
seasonal mushrooms and porcini emulsion
Slow food Km 0
Gluten free
Vegetarian
Vegan
All our dishes ure for shuring
I.V.A Incluido · 10 % Supplement for service on the terrace
Basket of artisanal bread 4€
Bread with tomato 4€
Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€
and egg yolk sorbet
de anís y nueces con pimienta Sichuan
treussel peanut, with banana and thay basil,
chocolate ice cream with mole souce,
Huacatay, and huitlacoche toffe
Vanilla Ice Cream and Coca-Cola Reduction
All desserts suitable for vegetarians Slow food Km 0
Gluten free
Vegetarian
Vegan
I.V.A Incluido · 10 % Supplement for service on the terrace
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