from French Brittany refined
in the river for 30 months
strawberry jam and pickles
on sweet spelt bread
with Cabrales cheese
(D.O. Guijuelo)
from small producers
and minced nuts
with tender shoots, crudités
and mustard vinagrette
with jalapeños, radish and coriander
with quail egg,
fried egg bubbles and capers
and black garlic mayo
or with blue cheese cream and hazelnut praline
with “romesco” emulsión
with watermelon, basil and "piparra"
garlic foam with essence of their heads
tomato, garlic and Gamonéu cheese
with capers
and minced meat, bacon
acid cider sauce and Roxmut
of Iberic ham "Joselito"
or Gamonéu cheese
on Bao bread, onion jam
and squid ink mayonnaise
pearl onions,
saffron candied potatoes and kale
fermented plum,
ink vinaigrette,
kimchi and pack choi
cabbage puree, broccoli, saffron
and cider fish sauce
and beets
with fries and peppers
and boletus cannelloni with truffle emulsión
eel and foie on flatbread
with Cabernet Sauvignon vinegar
orange and spicy horseradish
and its ink's roasted juice
and green beans, cured egg in salt
and red wine sauce
cooked in red wine with potato terrine,
bacon and Gamonéu cheese
with guacamole, corn and “huitlacoche”,
the Mexican truffle
with black garlic “allioli” and red prawns
Duck “magret” and pear
with Denomination of Origin
protected
Slow food Km 0
Gluten free
Vegetarian
Vegan
All our dishes ure for shuring
I.V.A Incluido · 10 % Supplement for service on the terrace
Basket of artisanal bread 4€
Bread with tomato 4€
Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€
and walnuts with Sichuan pepper
and egg yolk sorbet
sautéed and milk foam
sweet potato and orange cream
and miso with sponge cake and
white chocolate brownie
Our tribute to bread with
chocolate and oil!
All desserts suitable for vegetarians Slow food Km 0
Gluten free
I.V.A Incluido · 10 % Supplement for service on the terrace
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