OUR MENU

• WHILE YOU DECIDE •

"Black pearl" oysters
 4,5€ Un.

from French Brittany refined
in the river for 30 months

Homemade duck ham 18€

strawberry jam and pickles

Cantabric anchovies 6,5€ Un.

on sweet spelt bread
with Cabrales cheese

Acorn cured “paletilla”, Joselito
 24€

(D.O. Guijuelo)

Plate of catalan and asturian cheese 11€ /20€

from small producers

Salt-cured foie with tomato chutney 10€ / 18€

and minced nuts

• PICA PICA •

Green salad
11,5€

with tender shoots, crudités
and mustard vinagrette

Watermelon “Aguachile” of seasonal fish 1€

with jalapeños, radish and coriander

Our steak tartar
24€

with quail egg,
fried egg bubbles and capers

"Patatinas” with chipotle
 7€ /12€

and black garlic mayo
or with blue cheese cream and hazelnut praline

Fried “embarrado” fish in “romesco” 9€ / 16€

with “romesco” emulsión

Seasonal tomato
15€

with watermelon, basil and "piparra"

Prawns “al ajillo” style
 20€

garlic foam with essence of their heads

Yellowtail “ceviche” style
 22€

tomato, garlic and Gamonéu cheese
with capers

Date stuffed with chorizo 4€ Un.

and minced meat, bacon
acid cider sauce and Roxmut

Homemade croquettes 3€ / 2,5€ Un.

of Iberic ham "Joselito"
or Gamonéu cheese

Andalusian style calamar sandwich 8€ Un.

on Bao bread, onion jam
and squid ink mayonnaise

• OUR "PLATINOS" •

Monkfish with “gazpachuelo”
 24€

pearl onions,
saffron candied potatoes and kale

Octopus with lemon albedo puree, 13€ / 24€

fermented plum,
ink vinaigrette,
kimchi and pack choi

Sea bass with spider crab
 26€

cabbage puree, broccoli, saffron
and cider fish sauce
and beets

Grilled beef entrecôte 24€

with fries and peppers

Organic pork and boletus cannelloni 22€

and boletus cannelloni with truffle emulsión

Roasted vegetables 23€

eel and foie on flatbread
with Cabernet Sauvignon vinegar

Marinated sea bass with carrot 28€

orange and spicy horseradish

Black pudding with grilled squid 16€

and its ink's roasted juice

Sardines with “sobrassada” 16€

and green beans, cured egg in salt
and red wine sauce

Natural Pork cheek 18€

cooked in red wine with potato terrine,
bacon and Gamonéu cheese

Venere rice 17€

with guacamole, corn and “huitlacoche”,
the Mexican truffle

Black rice 17€

with black garlic “allioli” and red prawns

Paella style rice 16€

Duck “magret” and pear

Asturian bean stew 14€

with Denomination of Origin protected

Slow food Km 0  Gluten free Vegetarian  Vegan All our dishes ure for shuring I.V.A Incluido · 10 % Supplement for service on the terrace

• BREADS •

Basket of artisanal bread 4€

Bread with tomato 4€

Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€

• SPOON DESSERTS •

Our Sarah Cake 7€

Anise Ninyo-Yaki
8,5€

and walnuts with Sichuan pepper

Rice pudding 7,5€

and egg yolk sorbet

Mel and killed with persimmon 8,5€

sautéed and milk foam

French toast with pistachios 8,5€

sweet potato and orange cream

Chocolate pudding 12€

and miso with sponge cake and
white chocolate brownie
Our tribute to bread with
chocolate and oil!

All desserts suitable for vegetarians
Slow food Km 0 Gluten free

• LIQUID DESSERTS •

Ochoa Moscatel, Vendimia tardía 4,8€

Dow’s Fine Tawny Port 3,8€

Tokaji Oremus 6€

Ratafía 6€

Limoncello 6€

Baileys 6€

Patxaran Baines 8€

Grappa Nonino Friulana 8€

Amaretto Disarono 8€

Amaro Montenegro 8€

I.V.A Incluido · 10 % Supplement for service on the terrace

LEGAL WARNING

COOKIES POLICY

PRIVACY POLICY

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