OUR MENU

• WHILE YOU DECIDE •

French oysters from Normandy
 5,5€ Un.

from French Normandy tuned
in the river for 30 months

Acorn cured “paletilla”, Joselito
 24€

(D.O. Guijuelo)

Tabla de embutidos 16€

catalanes del Pirineo

Plate of catalan and asturian cheese 12€ /20€

from small producers

Cantabric anchovies 6,5€ Un.

on sweet spelt bread
with Cabrales cheese

• PICA PICA •

Aromatic green salad
11,5€

with tender shoots, crudités
and mustard vinagrette

Beetroot tartar with raspberries,
18€

pistachios, chocolate and fresh cream

Langostinos "al ajillo"
 20€

empanizados y fritos con espuma de ajos
y esencia de sus cabezas

Our steak tartar
24€

con con yema de huevo ecológico, puntilla
bubbles and capers

seasonal mushrooms 29€

con huevo de gallina ecológico cocinado
a 65º C y emulsión de Boletus

Zanahorias braseadas 19€

con calabaza y cacahuete

Nuestras patatas bravas
 7€ /12€

timbal de patata con salsa brava de chipotle
y alioli de ajo escalivado

"Patatinas" with blue cheese cream
7€ /12€

and hazelnut praline

Date stuffed with chorizo 4€ Un.

and minced meat, bacon
acid cider sauce and Roxmut

Croquetas caseras de jamón Joselito 3€ Un.

o de queso Gamoneo ibérico 100% “ Joselito”

• OUR "PLATINOS" •

Sea bass with tamarind bok choy in tamarind 32€

with a fish demi-glace sauce

Sous vide salmon 24€

with jerusalem artichoke and "beurre blanc” sauce
and fennel and salmon roe

Dried age Pyrenean cow burger, "Tomato" cheese, 13€

onion in soy sauce, crispy bacon, homemade ketchup
and our Llamber sauce, accompanied by
has browns and pickled cucumber

Octopus with lemon albedo purée, 14€ / 25€

fermented plum, ink vinaigrette, kimchi
and Bock choy

Black pudding, Asturiana "Fariñona" 17€

with baby squid and the roasted juice of its ink

Natural beef cheek from the Pyrenees, 18€

stewed in red wine with celeriac,
mustard and quince

Grilled beef entrecôte 31,5€

with fries and peppers

Beef sirloin with cabrales
 32€

Al aceite con pure de patata y boniato frito al
sauce with fried yuca and Piquillo pepper

Organic pork and boletus cannelloni 23€

and boletus cannelloni with truffle emulsión

Asturian bean stew 14€

with Denomination of Origin protected

Venere rice 17€

with Artichoke

Black rice 23€

black garlic aioli and white shrimp

Dry rice in paella of natural pork rib 22€

with barbecue sauce and
seasonal mushrooms

Slow food Km 0  Gluten free Vegetarian  Vegan All our dishes ure for shuring I.V.A Incluido · 10 % Supplement for service on the terrace

• BREADS •

Basket of artisanal bread 4€

Bread with tomato 4€

Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€

• SPOON DESSERTS •

Our Sarah Cake 7€

Rice pudding 7,5€

and egg yolk sorbet

Ninyo-Yaki "Casadielles"
8,5€

de anís y nueces con pimienta Sichuan

Coco, plátano y cacahuete, helado de platano y albahaca
 10,50€

treussel peanut, with banana and thay basil,

70% cocoa chocolate, with barbacue fried corn,10€

chocolate ice cream with mole souce,
Huacatay, and huitlacoche toffe

"Drácula"; Strawberry Sponge, Strawberries with Coca-Cola,10,50€

Vanilla Ice Cream and Coca-Cola Reduction

All desserts suitable for vegetarians

Slow food Km 0Gluten free

Vegetarian  Vegan 

• LIQUID DESSERTS •

Ochoa Moscatel, Vendimia tardía 4,8€

Dow’s Fine Tawny Port 3,8€

Tokaji Oremus 6€

Ratafía 6€

Limoncello 6€

Baileys 6€

Patxaran Baines 8€

Grappa Nonino Friulana 8€

Amaretto Disarono 8€

Amaro Montenegro 8€

I.V.A Incluido · 10 % Supplement for service on the terrace

LEGAL WARNING

COOKIES POLICY

PRIVACY POLICY

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