OUR MENU

• WHILE YOU DECIDE •

"Black pearl" oysters
 5,5€ Un.

from French Brittany refined
in the river for 30 months

Acorn cured “paletilla”, Joselito
 24€

(D.O. Guijuelo)

Homemade duck cured ham 18€

with pear jam

Plate of catalan and asturian cheese 12€ /20€

from small producers

Cantabric anchovies 6,5€ Un.

on sweet spelt bread
with Cabrales cheese

Organic pork pate terrine 9€ /16€

with pistachios,
chocolate and fresh cream

Salt-cured foie with tomato chutney 20€

and minced nuts

• PICA PICA •

Aromatic green salad
11,5€

with tender shoots, crudités
and mustard vinagrette

Beetroot tartar with raspberries,
12€

pistachios, chocolate and fresh cream

Seasonal tomato
16€

with watermelon, basil and "piparra"

Prawns "al ajillo" style
 24€

garlic foam with essence of their heads

Our steak tartar
24€

with quail egg, fried egg
bubbles and capers

Yellowtail “ceviche” style
 22€

tomato, garlic and
with capers

"Patatinas bravas" with chipotle
 7€ /12€

and black garlic alioli

"Patatinas" with blue cheese cream
7€ /12€

and hazelnut praline

Date stuffed with chorizo 4,5€ Un.

and minced meat, bacon
acid cider sauce and Roxmut

Homemade croquettes 3€ Un.

of Iberic ham "Joselito"

Homemade croquettes 2,5€ Un.

of Gamonéu cheese

Fried “embarrado” fish in “romesco” 9€ / 16€

with “romesco” emulsión

"Bocata" de calamares 9€ Un.

en pan Bao, mermelada de cebolla
and squid ink mayonnaise

• OUR "PLATINOS" •

Marinated sea bass with carrot 28€

orange and spicy horseradish

Octopus with lemon albedo puree, 14€ / 25€

fermented plum,
ink vinaigrette,
kimchi and pack choi

Black pudding with grilled squid 17€

and its ink's roasted juice

Sardines with “sobrassada” 16€

and green beans, cured egg in salt
and red wine sauce

Natural Pork cheek 18€

cooked in red wine with potato terrine,
bacon and Gamonéu cheese

Grilled beef entrecôte 29,5€

with fries and peppers

Solomillo de vaca
 32€

con crema de Cabrales,
y yuca frita y puré de manzana

Organic pork and boletus cannelloni 22€

and boletus cannelloni with truffle emulsión

Roasted vegetables 26€

de verduras escalivadas y foie
with Cabernet Sauvignon vinegar

Venere rice 17€

with guacamole, corn and “huitlacoche”,
the Mexican truffle

Black rice 21€

with black garlic “allioli” and red prawns

Paella style rice 19€

Duck “magret” and pear

Asturian bean stew 14€

with Denomination of Origin protected

Slow food Km 0  Gluten free Vegetarian  Vegan All our dishes ure for shuring I.V.A Incluido · 10 % Supplement for service on the terrace

• BREADS •

Basket of artisanal bread 4€

Bread with tomato 4€

Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€

• SPOON DESSERTS •

Our Sarah Cake 7€

Rice pudding 7,5€

and egg yolk sorbet

Ninyo-Yaki "Casadielles"
8,5€

de anís y nueces con pimienta Sichuan

"Piña Colada" 8,5€

osmotizada en ron,
coco garrapiñado y lavanda

Fresas aromatizadas 8,5€

con vinagre, naranja y Campari
con espuma de nata

Melocotón a la parrilla 10,5€

con streusel de almendra,
Amaretto y pimienta

Chocolate pudding 12€

and miso with sponge cake and
white chocolate brownie
Our tribute to bread with
chocolate and oil!

All desserts suitable for vegetarians
Slow food Km 0 Gluten free

• LIQUID DESSERTS •

Ochoa Moscatel, Vendimia tardía 4,8€

Dow’s Fine Tawny Port 3,8€

Tokaji Oremus 6€

Ratafía 6€

Limoncello 6€

Baileys 6€

Patxaran Baines 8€

Grappa Nonino Friulana 8€

Amaretto Disarono 8€

Amaro Montenegro 8€

I.V.A Incluido · 10 % Supplement for service on the terrace

LEGAL WARNING

COOKIES POLICY

PRIVACY POLICY

loading...