OUR MENU
STARTERS TO SHARE
5,5€ Un.
from Normandy, refined
in the river for 30 months 
24€
(D.O. Guijuelo)
16€
from the Pirineo 
18€
“00” plate
12€ /20€
platter from small porducers
6,5€ Un.
on sweet bread and
goat cheese “Cabrales”
11,5€
of tender sprouts with
honey and mustar vinagrette
OUR FRIED
7€ /12€
with chipotle brava sauce
and roasted garlic aioli
4€ Un.
and minced meat with bacon,
acid cider sauce and Roxmut
7€ /12€
and hazelnut praline
3€ Un.
of 100% Iberian ham "Joselito”
3€ Un.
of Asturian Gamonéu cheese
OUR MAIN COURSE
14€/26€
and onion millefeuille and
“chimichurri”
17€
with baby squid and the roasted juice of its ink
13€
onion in soy sauce, crispy bacon, homemade ketchup
and our Llamber sauce, accompanied by
has browns and pickled cucumber
32€
with cabrales sauce with potato pure and fried yuca
23€
with black garlic aioli and shrimp.
14€ / 25€
with Protected Designation of Origin
34€
with green asparagus,
tomato mermelade and black olives “Tapenade”
28€
with lettuce hearts pickled onion and tomato
31,5€
with fries and peppers
23€
and boletus with truffle emulsion
17€
with zucchini and cashew pesto
Slow food Km 0 Gluten free
Vegetarian Vegan
All our dishes ure for shuring
I.V.A Incluido · 10 % Supplement for service on the terrace
• BREADS •
Basquet of breads,
own milled grain
and sourdough 4€
Bread with tomato 4€
Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€
• SPOON DESSERTS •
7€
7,5€
and egg yolk sorbet
10€
de canela y limón y una crema de bombón
10€
with sponge cake and white chocolate brownie
¡Nuestro homenaje al pan con chocolate y aceite!
8,5€
of anis and nuts with Sichuan pepper
10,5€
crema de limón y yuzu, streussel de almendra, ganache de vainilla, toffe
de almendra y vainilla crema de limón y compota de lima
All desserts suitable for vegetarians
Slow food Km 0Gluten free
Vegetarian Vegan
• LIQUID DESSERTS •
6€
6€
6€
8€
8€
8€
I.V.A Incluido · 10 % Supplement for service on the terrace
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