from French Brittany refined
in the river for 30 months
from small producers
on sweet bread and
goat cheese “Cabrales”
and minced nuts
(D.O. Guijuelo)
with pistachios,
chocolate and fresh cream
with tender shoots, crudités
and mustard vinagrette
with raspberry, pistachios, endives
and fresh cream
with quail egg, fried egg
bubbles and capers
with cheese, patron peppers seeds,
homemade ce cina and bread crumbs
and false Milanese
Our tribute to the cachopo!
with miso, pickled lemon,
fresh cheese and black garlic
and hazelnut praline
with chipotle
and black garlic mayo
and minced meat, bacon
acid cider sauce and Roxmut
of Iberic ham "Joselito"
or Gamonéu cheese
with "false carbonara" of
celeriac, cider and walnuts
cabbage puree, broccoli, saffron
and cider fish sauce
and beets
fermented plum,
ink vinaigrette,
kimchi and pack choi
and its ink's roasted juice
rooster meatballs
Astur-Celtic
with prawns and artichokes
cheek cooked in red wine with potato terrine,
bacon and Gamoneu cheese
in speculum butter,
chestnuts, pine nuts and apple
caramelized
with fries and peppers
with truffle emulsion
with seasonal vegetables
and red prawns
and pork jowl with
seasonal mushrooms
and fish with saffron alioli,
Catalan minced meat with chocolate and
Amontillado
with Denomination of Origin
protected
D.O. con almejas
Slow food Km 0
Gluten free
Vegetarian
Vegan
All our dishes ure for shuring
I.V.A Incluido · 10 % Supplement for service on the terrace
Basket of artisanal bread
Bread with tomato
Artisanal gluten-free bread with tomato,
baked at the moment (12 min)
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