APPETIZERS TO SHARE
Coca bread with tomato and extra virgin olive oil foam
French oyster with amazu mignonette and jalapeño
Matured beef tartare with cured egg yolk and caviar
Red prawn sashimi with burnt sage butter
"Joselito" ham croquette
INDIVIDUAL TASTING
Spider crab ravioli with cider beurre blanc and herring roe
Turbot ribs with piparra pepper pil-pil sauce, clams and grilled vegetables
Beef tenderloin with truffled potatoe puree, sauce made from its own bones, and lotus chips
SWEET MOMENT
Chocolate texture ingot with orange and goat's milk ice cream
Nopugat and wafers
…and the grapes for the bells
Loxarell – D.O. Penedés – 100% Xarel.lo 2022
Zarate – D.O. Rias Baixas – 100% Albariño. 2024
La formiga del Vellut – D.O. Priorat Ecológico
– Garnacha, Cariñena y Syrah. 2021-
150€
per person
Telephone for group bookings: 637 019 314
email: eventosllamber@llamber.com
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