from French Normandy tuned
in the river for 30 months
(D.O. Guijuelo)
from the Pirineo
platter from small porducers
on sweet bread and
goat cheese “Cabrales”
with tender shoots, crudités
and mustard vinagrette
with crème fraiche, endives, pistachio, raspberries
and Cavernet Sauvingnon vinager reducction
breaded and fried with garlic foam
and essence of the prawn heads
con con yema de huevo ecológico,
puntilla
bubbles and capers
con huevo de gallina ecológico cocinado
a 65º C y emulsión de Boletus
with pumpking and peanuts
with chipotle brava sauce
and roasted garlic aioli
and hazelnut praline
and minced meat, bacon
acid cider sauce and Roxmut
or Asturian Gamonéu cheese
with a fish demi-glace sauce
with jerusalem artichoke and "beurre blanc” sauce
and fennel and salmon roe
onion in soy sauce, crispy bacon, homemade ketchup
and our Llamber sauce, accompanied by
has browns and pickled cucumber
fermented plum, ink vinaigrette, kimchi
and Bock choy
with baby squid and the roasted juice of its ink
stewed in red wine with celeriac,
mustard and quince
with fries and peppers
Al aceite con pure de patata y boniato frito al
sauce with fried yuca and Piquillo pepper
and boletus cannelloni with truffle emulsión
with Denomination of Origin protected
with Artichoke
black garlic aioli and white shrimp
with barbecue sauce and
seasonal mushrooms
Slow food Km 0 Gluten free
Vegetarian Vegan
All our dishes ure for shuring
I.V.A Incluido · 10 % Supplement for service on the terrace
Basquet of asturian breads,
own milled grain and sourdough
Bread with tomato 4€
Artisanal gluten-free bread with tomato,
baked at the moment (12 min) 4,25€
and egg yolk sorbet
of anis and nuts with Sichuan pepper
Asturain blue cheese foam
and fig and yuzu sorbet
with croissant ice cream and miso toffe
We bake this dessert immediately
we need 11 minutes to cook it for you
with sponge cake and white chocolate brownie
¡Nuestro homenaje al pan con chocolate y aceite!
All desserts suitable for vegetarians
Slow food Km 0Gluten free
Vegetarian Vegan
I.V.A Incluido · 10 % Supplement for service on the terrace
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