A modern concept of Spanish food, Llamber offers creative and artisanal tapas in a unique space. Market cuisine with the best seasonal and local products combining asturian and mediterranean gastronomy. A wine menu with 30 wines by the glass and a selection of 150 options by the bottle. A cocktail bar with signature cocktails.
MEANING OF LLAMBER ACORDING TO THE DICTIONARY OF “LA LLINGUA” ASTURIANA
- Pasar la llingua por daqué o daquién
- Pass the tongue over something or someone
- Comer [poca cantidá de daqué ente hores, de contino]
- Snack between meals and continuously
- Comer [daqué saborgándolo cola llingua y el paladar]
- Eat something, tasting it with the tongue and palate
- Comer o saborgar [daqué dulce]
- Taste something sweet
The menu it’s design to share, to taste and to experience.
We support local and small farming producers and we are part of the Slow Food community.
Llamber also offers options suitable for Vegetarian, Vegan and Gluten Free.
Feel free to ask out staff about your food restrictions and we will do our best to ensure your gastronomic experience with us.
Saturday and Sunday from 9:00 to 12:00 Download PDF
LUNCH MENU FROM MONDAY TO FRIDAY
12:30 to 15:30 Excluding public holidays
Weekly published in our social media
à LA CARTE
Monday to Wednesday from 12:30 to 00:00.
Friday to Saturday and holidays eves from 13:00 to 00:30.
For tables above 12 people we have set menus at your disposal.
The Llamber concept was born in Avilés, Asturias, in the 2009 by the combination of origins and professional experiences of Francisco Heras and Eva Arbonés, finding the way in between traditional asturian cuisine and the fine dinning restaurants. His path from recognised catalan kitchens like the El Bulli, Freixa o Angel Palacios and hers with hospitality experience and interior designer in all her establishments like Cal Paller.
5 years later the concept has been brought to Barcelona with the same name that in Avilés, recovering the interchange of culinary cultures. Finally the seek of tradition of the catalan/asturian roots give us the chance to open El chigre 1769, a cider and vermouth bar.
Contact us to book a table or any query you may have, we will do our best to help you.
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Sunday to Wednesday 9:00 to 00:00 Thursday to Saturday and holidays eves 9:00 to 00:30
A “Catarian” (Catalan & Asturian) Cider and Vermouth Bar with two lands, two languages and two kitchens with gastronomy as common line of communication, with one common goal: feast on!