{"id":1768,"date":"2022-06-17T00:13:03","date_gmt":"2022-06-16T22:13:03","guid":{"rendered":"http:\/\/llamber.com\/?page_id=1768"},"modified":"2025-07-13T23:26:10","modified_gmt":"2025-07-13T21:26:10","slug":"carta-solida","status":"publish","type":"page","link":"http:\/\/llamber.com\/fre\/carta-solida\/","title":{"rendered":"Carta s\u00f3lida"},"content":{"rendered":"
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NOTRE CARTE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u2022 PARA EMPEZAR Y COMPARTIR\u2022 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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hu\u00eetres fran\u00e7aises
<\/span> 5,5\u20ac Un.<\/span><\/h3>

de Normandie
riviere pendant 3 mois \"\" <\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c8paule de Bellota \u201cJoselito\u201d
<\/span> 13\u20ac \/ 24\u20ac<\/span><\/h3>

(D.O. Guijuelo) \"\" <\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Plateau de fromages Asturiens<\/span> 16\u20ac \/ 22\u20ac<\/span><\/h3>

et Catalans de petits producteurs <\/span>\"\"\n\"\" \n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Anchois de Atlantic <\/span> 6,5\u20ac Un.<\/span><\/h3>

sur bricohe et
fromage \u201cCabrales\u201d \"\"\n\n<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Plateau de saucisse<\/span> 9\u20ac \/ 16\u20ac<\/span><\/h3>

catalanes y asturianos \"\"\"\" <\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Salade aromatique
<\/span> 11,5\u20ac<\/span><\/h3>

aux pousses tendres, crudit\u00e9s
et vinagrette \u00e0 la moutarde \"\" \"\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Filet en papillon d' Anchois
<\/span> 3,8\u20ac<\/span><\/h3>

Cantabrique nettoy\u00e9 a la main\"\" <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Salade de sardines fum\u00e9es
<\/span> 18\u20ac<\/span><\/h3>

poire, aubergine et fromage blanc
de \"La Fontana\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2022 NUESTRA FRITURA \u2022<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nos\u201cPatatas Bravas\u201d
<\/span> 7\u20ac \/ 12\u20ac<\/span><\/h3>

timbale de pommes de terre sauce
chipotle brava et a\u00efoli a l\u2019ail r\u00f4ti \n\"\"\n<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Las \"Patatinas\" al cabrales
<\/span> 9\u20ac \/ 16\u20ac<\/span><\/h3>

et pralin\u00e9 de noisette\n\"\"\n\"\"\n<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Datte farcie au Chorizo<\/span> 5\u20ac Un.<\/span><\/h3>

et, enrob\u00e9e de lardons, crem fraiche
sau ce au cidre acide et Roxmut \"\" \n\"\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Croquettes maison<\/span> 3,5\u20ac Un.<\/span><\/h3>

de jambon 100% \"Joselito\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"TIGRES\" Maules farcies<\/span> 18\u20ac<\/span><\/h3>

recouvertes de b\u00e9chamel, pan\u00e9 et frites, \u00e9mulsion marin\u00e9e<\/span>\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NOTRE PLAT PRINCEPAL<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Poulpe <\/span> 17\u20ac \/ 32\u20ac<\/span><\/h3>

avec millefeui\/le de pomme de terre
avec \"chimichurri\"<\/span> <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Boudin noir, Asturiana \u201cFari\u00f1ona\u201d <\/span> 18\u20ac<\/span><\/h3>

avec des calamars et le jus r\u00f4ti de son encre \"\"\"\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Burger de vache des Pyr\u00e9n\u00e9es <\/span> 17\u20ac<\/span><\/h3>

fromage \"Vare\" , oignon a la sauce soja, bacon croustillant,
et notre sauce Llamber\"\"<\/span> <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Burger de vache fromage \"Vare\", <\/span> 16\u20ac<\/span><\/h3>

oignon a la sauce soja, bacon croustillant,
ketchup maison et notre sauce Llamber,
accompagne de pommes de terre frites et comichon \"\"<\/span> <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entrec\u00f3te de bouef mature 350gr<\/span> 33,5\u20ac<\/span><\/h3>

avec frites et poivrons \"\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Filet de bcsuf en d\u00e9s avec pur\u00e9e de pomme
<\/span> 16\u20ac \/ 28\u20ac<\/span><\/h3>

de terre et soiceou fromage Cabrales\"\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cannellonis de coq Asturiuan en libert\u00e9 bio,<\/span> 12\u20ac \/ 24\u20ac<\/span><\/h3>

brais\u00e9s, gratin\u00e9s et avec
reduction de coq brais\u00e9 \"\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Riz noir<\/span> 23\u20ac<\/span><\/h3>

avec aioli a l'ail rdti et crevettes rouges \"\" <\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Riz \"Venere\"<\/span> 12\u20ac \/ 20\u20ac<\/span><\/h3>

aux artichauts, champignons \"MAITAKE\",
orange, pralin\u00e9 aux pignons de pin\"\"\"\" <\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rago\u00fbt de haricots asturien<\/span> 20\u20ac<\/span><\/h3>

avec appellation d'origine\nprot\u00e9g\u00e9 \"\" \"\"<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\" Slow food Km 0\u00a0 \"\"Gluten free\n\"\"V\u00e9g\u00e9tarien\u00a0 \"\"V\u00e9g\u00e9talien<\/span>
\nTous nos plats sont \u00e0 partager<\/span>
\nT.1f.A Incluse \u00b7 Supplement Terrasse 10 %<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2022 PAIN \u2022<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pain \u00e1 la tomate 4\u20ac
<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cesta de pan \u00abXusco de pag\u00e9s, del \u00abForn del Passeig\u00bb,
premiado como el mejor pan de Pag\u00e9s de Catalu\u00f1a\u00a0 4\u20ac
<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pain a la tomate sans gluten d'elaboration artisanale,
delaboration artisanale, cuit sur placel (12 min ) 4,25
<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u2022 DESSERTS \u00c0 LA CUILL\u00c8RE \u2022<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nuestre \u201cTarta Sara\"<\/span> 7\u20ac<\/span><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Riz au lait<\/span> 7,5\u20ac<\/span><\/h3>

Caram\u00e9lis\u00e9 au sucre \"\" <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Frisuelo du Caf\u00e9 Quir\u00f3s
<\/span> 8,5\u20ac<\/span><\/h3>

cr\u00eape \u00e0 l'anis et au caf\u00e9 avec ganache au chocolat
blanc et vanille, caramel au whisky et miel croustillant.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Notre cheesecake Llamber <\/span>6,5\u20ac<\/span><\/h3>

avec du fromage \"Gamoneo\" des Asturies<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ninyo-Yaki
<\/span> 8,5\u20ac<\/span><\/h3>

d\u2019anis et noix au poivre de Sichuan<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cr\u00e8me aux \u0153ufs<\/span>6,5\u20ac<\/span><\/h3>

avec de la cr\u00e8me fouett\u00e9e \"LA FONTONA\"<\/em>

<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tous les desserts adapt\u00e9s aux v\u00e9g\u00e9tariens
\n<\/span>\n\"\" Slow food Km 0<\/span>\"\"Gluten free<\/span>\n\"\"V\u00e9g\u00e9tarien\u00a0\u00a0<\/span>\"\"Vegan<\/span>\n<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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AVIS JURIDIQUE<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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POLITIQUE DE COOKIES<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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POLITIQUE DE CONFIDENTIALIT\u00c9<\/span><\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

NUESTRA CARTA \u2022 PARA EMPEZAR Y COMPARTIR\u2022 Ostras Francesa Perl Noire 5,5\u20ac Un. de la Breta\u00f1a \u00abCadoret\u00bb afinadas en r\u00edo por 3 meses Paletilla de bellota, Joselito 13\u20ac \/ 24\u20ac (D.O. Guijuelo) Tabla de quesos asturianos 16\u20ac \/ 22\u20ac y catalanes de peque\u00f1o productor Anchoas del Atl\u00e1ntico 6,5\u20ac Un. sobre pan dulce de escanda y…<\/p>","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1768","page","type-page","status-publish","hentry"],"yoast_head":"\nLlamber - Carta s\u00f3lida<\/title>\n<meta name=\"description\" content=\"Desde aqu\u00ed podr\u00e1s consultar nuestra carta y descubrir las creaciones que tenemos para t\u00ed...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/llamber.com\/fre\/carta-solida\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Llamber - 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